Frequently Asked Questions

  • I operate out of my residence in Stafford Heights, on the north side of Brisbane

  • All options in the shop section are charged as they are priced. You can view pricing guidelines for custom products here. Please note that these are starting price ranges, as custom orders will be individually quoted to your needs.


  • I can thoughtfully accommodate certain dietary preferences, yet please be aware that my kitchen lovingly uses nuts, dairy, gluten, eggs, soy, and other allergens. Though every delicate care is taken to prevent cross-contamination, it cannot be entirely guaranteed. Therefore, I gently advise that my creations may not be suitable for those with Anaphylaxis or Coeliac disease.

  • My seasonal collections are carefully planned, so unless customisation is offered, changes aren’t possible. For changes, please place a custom order, which may cost more due to design adjustments.

  • Currently, pickups are offered in one of two timeslots, depending on the date you have selected.

    • Morning: 8:00 AM – 10:00 AM

    • Afternoon: 3:30 PM – 5:30 PM

    After your purchase, we will be in touch to confirm your preferred pickup time. Should your selected timeslot be unavailable, we will kindly offer an alternative for your convenience and discuss the best option together. Your experience is uniquely important to us.

  • Custom cakes are individually designed, handcrafted and made from scratch. They take longer to make, as everything is made in smalller batches by hand and large machines are not used.

    Prices reflect the ingredients, skill, time and tools used in creating a cake, as well as design complexity.

  • Delivery is only offered for custom orders and will be individually quoted.
    See Collections & Delivery for more.